Ingredients

2 cups flour (sifted)
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup butter
1 cup sugar
2 eggs
1/4 cup milk
1 1/2 cups chopped glace cherries
1 teaspoon vanilla extract

Method

1. Preheat oven to 375F. Line 24 muffin pans with cupcake paper liners.
2. In a large bowl mix sifted flour, salt and baking powder. In another bowl cream butter and sugar together until light and fluffy. Add beaten eggs, vanilla and milk. Mix well.
3. Gently fold in one cup of the chopped cherries and fill cupcake liners 3/4 full. Top with remaining glace cherries.
4. Bake approximately 20 minutes or until baked through.

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