Ingredients

1 cup flour
1 cup nonfat dry milk
1/2 cup butter
1 cup sugar
1 egg yolk
1/3 cup evaporated milk
2 1/2 cups flaked coconut

Method

1. Stir together flour and dry milk powder.
2. In a small mixer bowl, beat butter or margarine on medium speed for 30 seconds. Add sugar; beat till fluffy. Add egg yolk and evaporated milk; beat well. (Mixture will look curdled.)
3. Add flour mixture alternately with 1/3 cup water and beat well. Stir in coconut.
4. Spoon about 3 tablespoons batter into each paper bake cup-lined muffin cup.
5. Bake in 350ºF oven 20 minutes or till lightly browned.