Egg-Free Chocolate Cupcakes
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| Back to Category: Chocolate, Egg-freeIngredients
1 1/2 cups flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1/3 cup cocoa powder
1/2 cup oil
1 cup water
1 teaspoon vanilla
1 tablespoon vinegar
Method
- Mix all ingredients together until well blended.
- Place batter in cupcake cups until 3/4 full.
- Bake at 350F for approximately 20 minutes or until baked through. Frost with your favorite icing.




























