Ingredients

A
1 cup Sifted Argo cornstarch
1 teaspoon Baking powder

B
1/3 cup Margerine
1/3 cup Sugar

C
1 Egg
1/4 teaspoon Vanilla
3 tablespoons Milk

Method

1. Grease 8 cupcake pans Preheat oven to 375
2. Sift A together in bowl.
3. Stir B together in another bowl until blended. Then beat in C.
4. Add cornstarch mixture and mix smooth.
5. Turn into prepared cup cake pans.
6. Bake for 12 to 15 minutes at 375 Serve with whipped cream and fruit.